_ vacuum unit used in the brewing process

early beer production, poor equipment, many for manual monitoring process. Coupled with the long-term characteristics of beer production, manual tasks quantity is too large, prone to quality problems. Although some control device is in the late start, but most of the control device has the advantages of simple control process, poor visibility, production process data can not effectively preserve and analysis, control precision and flexibility is poor. Along with the rapid spread of vacuum unit in recent years, people begin to use vacuum unit automatic control beer production process, to avoid the artificial operation error, flexible enough, the precision of the control process is also made much progress. This article is to overview the vacuum unit in the application of the brewing process.

in decades of experience in design and manufacture of vacuum unit and covers the wide application of network of global experts brewing company can provide the most suitable vacuum solutions, in order to satisfy the demands of brewing company current of air. Prepare for the future development. Choose system with easy operation and easy to master. A system can be used for multiple workstations at the same time, and will not affect the operation between different units.

the development of beer industry has been for decades from industrialization to the process of the continuous development of automation. Beer production process is mainly divided into four parts: wheat, saccharification, fermentation and canned.

finished beer packing usually there are several kinds of forms: bottled, canned and bottled. Plus the bottle shape and capacity difference, labels, bottle caps and closures of differences as well as a variety of packaging form the full of beautiful things in eyes of beer products on the market. Bottled beer is the most popular forms of packaging, it also has the most typical packaging process, the washing bottle, filling, sealing, sterilization, labeling, and packaging. This process need to use imported vacuum unit to provide help.

vacuum unit is characterized by:

1, low noise, low vibration.

2, air-cooled, convenient and simple.

3, under the environment of high temperature can still work normally.

4, keep good pumping speed under low vacuum pressure.

5, the built-in filter and filter, filtering for high.

6, the built-in one-way valve, prevent vacuum oil flow backwards.

7, simple structure, small volume, save a space.

8, multi-function concept, can match the customer's special configuration.

9, easy to maintain.

why enterprises choose the application of vacuum unit in the process of beer brewing, is well known in the process of the installation of the technical personnel, on the one hand, it is based on the concept of vacuum unit, namely vacuum water pump, vacuum gauge, vacuum cans, integrated control boxes and other components such as vacuum valve, cold trap and so on, according to the requirements of a certain combination by vacuum tubes, and has the need to water pump function of suction device. Its function is within a specified time and space for vacuum, vacuum, and to ensure that in the system implementation process and physical process. From the aspects of its performance characteristics observed in the second, and referring to the above content. In the third aspect, the product smooth operation, easy to install and use, easy to maintain, not fussy, no more worries.