The effect of rotary vane vacuum pumps in cheese processing _

cheese processing belongs to the field of food processing. Cheese is one of the traditional food, commonly known as milk tofu. It can be made from fresh milk or yogurt. Produced by the method of traditional cheese methods according to the moisture content is divided into hard or soft, but there is no modern packaging technology for the production of convenient or fast food cheese, cheese and a fresh, convenient small package of cheese. Also lack adopts modern vacuum technology to produce a good freshness, and convenience of new cheese, and provide customers with rotary vane vacuum water pump application in the cheese processing solutions.

is concretion of casein in milk, cheese is a kind of high protein, high nutrition of the traditional food. Made of yogurt yogurt also has to adjust the action of gastrointestinal function. In each family manual production of yogurt, due to the different varieties and different style, improve the production capacity and meet the requirements of a certain quality standard of health is very important. Chifeng city in Inner Mongolia KeQi pastoral areas as an example. Herders pastures have different taste, they can be without any notice and moldy and spoil. They can save a long time. In a foreign country, of course, also have wax preservation.

rotary vane vacuum pump application in the cheese processing purpose is cheese or yogurt as raw material, produce fresh, long shelf life and convenient method of processed cheese.

rotary vane vacuum pump used in a variety of demanding applications, such as packaging, wood processing, rubber, plastic, electronics, paper and printing, materials processing and other industrial applications. In addition, the rotary vane vacuum pump is a vacuum pump, its speed can reach 20 to 365 cubic meters per hour, so you can find the products meet your specific needs. If you demand for vacuum pump is higher, we recommend the use of rotary vane vacuum pump.

cheese industry was originally a seasonal industry, many dairy areas are in the summer will be processed into the rest of the milk cheese. Cheese manufacturing process is mainly condensation, cutting and heating curd formation, and then use the rotary vane vacuum pump, and remove the whey fermentation. The whole process is microbial transformation process. In the process, has an attractive aroma bacteria enzymes to make cheese, and forms its unique organization.

in the production of fresh cheese has the following advantages: ( 1) There are many different kinds of raw materials; ( 2) Easy way; ( 3) The finished product is good, rich, rich smell, rich nutrition; ( 4) All sorts of breed and works of art ( 5) Resistant to chewing, easy to eat, long shelf life, easy to transport and storage; ( 6) Clean sanitation, suitable for people like men, women and children at all levels of dairy products; ( 7) Yogurt products which has the function of regulating gastrointestinal function ( 8) Strengthen the lecithin cheese and caffeine cheese is suitable for reducing blood fat and athletes, strong manual labor, and have special nutritional function. Therefore, vacuum technology, production of cheese is a very promising new food.

new cheese imported rotary vane vacuum pump production good color, good flavor, natural flavor, edible is convenient, long shelf life. It is more simple than the traditional drying or drying method, easier to use. Finished product transportation is convenient, easy to sales, health. Are very popular with people. Processed cheese by the method used in the process of preparation of the art model, make products to be added the artistic features and charm attracted people consumption. Therefore, it has higher commodity value.

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