Rotary vane vacuum pump - what are the application in aquatic products

when using the traditional natural airing or artificial hot air drying processing of fish and shrimp, crab, shellfish, algae, sea animals and other fresh products, water soluble and activity of the nutrition of heat sensitive material will be lost. At the same time, the product volume shrinkage is serious, the complex water difficulties, surface crusting prone to cracking fat oxidation, lead to product quality defects such as surface discoloration, affect the uniformity of product quality and stability. Storage of resistance. If the vacuum freezing technology instead of traditional method processing sea products, will effectively overcome the above shortcomings, not only can ensure the quality of the finished product uniformity, but also can ensure the appearance and inner quality. Improved, economic efficiency can be improved. Next, this article introduces rotary-vane vacuum pump application in aquatic products.

aquatic raw material production is not stable, production of varieties has changed a lot every year, seasonal is very strong. This is the main characteristics of the production of aquatic products. The current international market need in number and variety of high quality and high quality vacuum freeze drying food. Therefore, should break the traditional single production and business model, a series of diversified products production of freeze-dried food factories can choose according to different geographical conditions and different season for other types of food production, to ensure the continuous production of the enterprise. Gender. This is not only beneficial to organize production, improve equipment utilization and economic benefits, but also enrich the company's products, enhance the ability of a company against market risks.

rotary-vane vacuum pump in aquatic products what are the advantages?

1。 Use the rotary vane vacuum pump to prevent microbes breeding. It is well known that microbial activity is the main cause of food spoilage. Most microbes such as mold is aerobic microorganisms. When the concentration of oxygen 0 or less. 5%, prevent and stop breeding. Oxygen out of the bag, lead to microbial losing its 'living environment'.

2。 Use the rotary vane vacuum pump prevent the oxidation of the food. Many fat food contains a lot of unsaturated fatty acid, the acid easy to oxidation and makes some nutrition food metamorphism and loss. Rotary-vane vacuum water pump can effectively prevent food oxidation, and long time to maintain its color, aroma, taste and nutritional value.

because of its unique flavor, aquatic products rich in protein and other nutrients, but these nutrients under the condition of high temperature change easily, which can lead to food spoilage. And aquatic products of low temperature dehydration processing technology, the spinning pump application in aquatic products can better keep the original quality of aquatic products. After vacuum freeze drying technology treatment, can improve the product quality, can extend the shelf life of products, is advantageous for the long-distance transportation, storage and consumption.

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