Rotary vane vacuum pump used in smoked ham processing _

at present, due to the defect processing technology, the existing ham are deteriorating and insects in the later storage, shelf life is short. Long time stored in the indoor moisture will evaporate, affect the taste, high fat peroxide content, the influence is healthy. Aiming at these problems, to solve the technical problem is to provide a ham processing technology. Rotary vane vacuum pump application in the smoked ham processing can help to solve the above problem.

smoked ham is by injection, meat tenderizer, rolling, smoking and other high quality pig hind legs. Using cellulose casing packaging, the product has a smoky color, cut good color, succulent full purity, fruit tree smoked, haunting aromas.

smoked ham processing technology is what?

smoked ham processing: raw material select - > curing ( Saline injection) To roll kneading, enema to cooking - smoke - cooling, finished product

rotary vane vacuum pump used in cooling process. Rotary vane vacuum water pump vacuum cooling with cooling speed, uniform cooling temperature, low energy consumption, cover an area of an area small, easy to operate, reliable operation, etc.

rotary vane vacuum pumps to send in the smoked ham processing advantages:

1 cooling speed. Usually, the food material from 100 ℃ cooling to room temperature only need 10 to 15 minutes. Cooling below 0 ℃ needs about 25 to 28 minutes. Cool to - 18 ℃ below need about 35 minutes. You can see it has a very high production efficiency.

2 cooling temperature uniformity. Because food cooling temperature depends on the vacuum degree in the oven, vacuum cooling vacuum degree within the box ( Pressure value) Everywhere, food temperature is uniform,

3, avoid secondary pollution to the environment. After completion of the vacuum cooling, the tank pressure again and filtered air through the food safety level. Filling the cooling box of the gas is almost no suspended dust in the air, thus completely avoid the dust in the air suspension. Food secondary pollution;

4 to improve the quality of cooked food products. Due to the cooling time is short, can maximum limit to avoid high temperature grease biochemical reactions such as oxidation and food raw material of starch gelatinization, at 65 ° C ~ 30 ° C can greatly avoid hot food raw material. Biological fermentation ( Bacteria reproduce) , as well as to improve the taste of pan, fundamentally protect the physiological condition of long-term preservation of food; As a result, plenty of cooked foods, can avoid a preservative, which marked a real 'green food' is a fundamental guarantee.

5 to improve the taste of ripe food. Based on the principle of vacuum impregnation, focus on food outside soup (due to water loss Spice seasoning) Can quickly into the food inside, thus improving the mouth ( The wind) The taste of. Food and beverage;

6 energy consumption, low operating costs.

7 equipment safe and convenient to use.

rotary vane vacuum water pump application in the ham processing good solves the problem of uneven cooling in the process of service. Learn more about the application of the vacuum pump, please pay attention to the constant to electromechanical

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