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How to solve the food problems - manufacturer of vacuum pump packing line

by:J&T     2020-07-14

from 2011 to 2018, leisure food industry to achieve rapid expansion in China, an average annual compound growth rate of 12. Leisure food industry in 2018 and 3% the size of the market reached 1. 0297 trillion yuan. Leisure food industry in China in recent years, the overall trend of the market scale, leisure food industry in China will present a long-term steady growth trend.

the problems existing in the vacuum packing line:

1) At present, all online vacuum pump for spray rotary vane vacuum pump oil. The use of these pumps have big vibration, which intensifies the potential safety hazards, and the machine itself has the wear problem. As a result, the displacement can reach nominal displacement, nor according to the actual vacuum by frequency conversion adjusting speed requirements.

2) Rotary vane vacuum pump vacuum pump are energy-consuming equipment, energy loss is big, the motor does not conform to the standard YE3 series;

3) Rotary vane vacuum pump vacuum pump maintenance frequency is high, other equipment vibration and noise is too big. Need lubricating oil filling on a regular basis. Lubricating oil need to be replaced every quarter. If continue to use, need to invest a lot of equipment maintenance costs each year.

4) Field use pollution emission of noise pollution, and the summer heat pollution does not conform to the state environmental protection standards.

leisure food can alleviate the psychological pressure of people, can help consumers ease mood, keep the mood. Snack food has gradually become an important part of People's Daily consumption.

leisure food packaging mainly adopts vacuum water pump oxygen. An important part of the process is remove the oxygen in the packaging products. Only the oxygen in the packaging and food is pumped, prevent air to enter, no oxidation reaction takes place, thus effectively guarantee the freshness of food.

vacuum packing can't suppress reaction caused by microbial reproduction and mold discoloration and metamorphism. Food factories will also have other auxiliary method to use. General manufacturer requires oxygen content should not exceed 4%.

food including double chamber vacuum packaging machine screw cap vacuum packaging machine, rolling contact vacuum packaging machine, stretch film, vacuum packaging machine, box packing machine, packaging machine and bag vacuum packaging machine.

the recommended packing workshop: GHV, SDS and ZRS

technical advantages:

workshop environment, workshop air conditioning costs caused by thermal radiation, improve noise, electricity saving, equipment operation management and effort, save maintenance cost.


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